Sorghum β-Amylase Production: Relationship With Grain Cultivar, Steep Regime, Steep Liquor Composition and Kilning Temperature
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Brewer’s spent grain and corn steep liquor as alternative culture medium substrates for proteinase production by Streptomyces malaysiensis AMT-3
Brewer's spent grain and corn steep liquor or yeast extract were used as the sole organic forms for proteinase production by Streptomyces malaysiensis in submerged fermentation. The influence of the C and N concentrations, as well as the incubation periods, were assessed. Eight proteolytic bands were detected through gelatin-gel-electrophoresis in the various extracts obtained from the differen...
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Non-Maxwellian electron velocity distribution functions, computed for Dupree's 1972 model of the solar transition region in a previous paper, are used to calculate ionization rates for ions of carbon, nitrogen, and oxygen. Ionization equilibrium populations for these ions are then computed and compared with similar calculations assuming Maxwellian distribution functions for the electrons. The r...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 2002
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.2002.tb00562.x